About
Recipes
Techniques
Tools
Meats
Beef
Bison
Chicken
Duck
Fish
Lamb
Other Birds
Pork
Shellfish
Turkey
Veal
Venison
Recipes
Pan-Frying
All Meats
Beef
Bison
Chicken
Duck
Fish
Lamb
Other Birds
Pork
Shellfish
Turkey
Veal
Venison
All Cuisines
American
Belgian
Chinese
Costa Rican
English
French
German
Hungarian
Indian
International
Irish
Italian
Mexican
Norwegian
Russian
Swedish
Venetian
All Dishes
Appetizer
Breakfast
Entree
Pasta
Salad
Sauce
Soup
Stew
Stock
All Methods
Baking
Boiling
Braising
Brining
Broiling
Corning
Curing
Deep-Frying
Grilling
Marinating
Microwaving
Pan-Frying
Poaching
Roasting
Salad
Smoking
Steaming
Stewing
All Servings
10
2
3
4
5
6
8
9
All Diets
Diabetic
Gluten Free
Kosher
Low Calorie
Low Fat
Low Lactose
Low Salt
Pan-Fried Bacon
Bison Cheeseburgers
Lamb Meatballs
Shepherd’s Pie
Pan-Fried Sea Scallops
Pan-Fried Pork Shoulder Steaks
Smothered Pork Chops
Calf’s Liver and Onions
Pan-Fried Veal Rib Chops
Turkey Meatballs
BLT
Pasta Carbonara
Jaeger Schnitzel
Bangers and Mash
Venison Schnitzel
Pan-Fried Venison Bratwurst
Venison Meatballs
Elk Burgers
Turkey Burgers
Pan-Fried Shrimp
Shrimp Scampi
Shrimp and Grits
Pan-Fried Bratwurst
Italian Sausage Pasta Sauce
Choucroute Garnie
Pork Chops
Pan-Fried Lamb Tenderloins
Lamb Shahi Korma Curry
Crusted Lamb Chops
Duck Meatballs
Pan-Fried Duck Breast
Pan-Fried Chicken Thighs
Pan-Fried Chicken Breasts
Pan-Fried Buffalo Burgers
Pan-Fried Bison Steak
Pan-Fried Bison Hanger Steak
Beef Stroganoff
Pan-Fried Steak
Steak Frites
Steak au Poivre
Pan-Fried Kobe Beef Top Sirloin
Pan-Fried Tenderloin Tips
Pan-Fried Filet Mignon
Beef Tenderloin Chain
Pan-Fried Ribeye Steak
Beef Hamburger
Beef Meatballs