French
Demi-Glace
Boiled Mussels
Brown Veal Stock
Choucroute Garnie
Bacon-Wrapped Pork Tenderloin
Broiled Lamb Rib Chops
Duck Confit
Light Chicken Stock
Dark Chicken Stock
Poached Chicken Breasts
Coq au Vin Rouge
Poached Whole Chicken
Chicken Ballotine
Roasted Marrow Bones
Steak au Poivre
Pan-Fried Filet Mignon
Bacon-Wrapped Filet Mignon
Broiled Filet Mignon
