How to Cut Batonnet, Allumette or Julienne »
Batonnet, alumette and julienne are the French terms for what we generally call matchstick cuts in America.
Techniques
How to Cut Paysanne »
Learning how to cut paysanne is a simple task when you read the steps and watch this video.
How to Dice and Cut Brunoise »
There are three sizes of dice: large, medium, and small; and two sizes of brunoise: regular and fine.
How to Make Meatballs »
Meatballs are made from different types of meat mixed with various chopped herbs, spices, or vegetables; rolled into various sized balls; and either baked, deep-fried, or pan-fried.